5 Best Restaurants in Ketchum, ID

Tucked away in the stunning landscape of Idaho’s Sun Valley region, Ketchum is more than just a haven for outdoor enthusiasts. This charming town boasts an impressive culinary scene, attracting food lovers with its fusion of mountain-inspired and globally-influenced cuisine. Whether you're seeking a refined dining experience or a cozy spot for comfort food, Ketchum delivers with its variety of offerings. Below, we explore some of the best restaurants in Ketchum, ID, each offering a unique taste of the town’s culinary craftsmanship.

For those looking for a truly intimate dining experience, Vintage offers an unforgettable evening. Nestled in a quaint historic cabin, this cozy restaurant delivers New American cuisine with an emphasis on organic and locally sourced ingredients. From the moment you step inside, the rustic yet elegant ambiance sets the tone for a special meal. The outdoor seating area adds a touch of magic, especially during the warmer months, allowing diners to enjoy their meal under the Idaho sky.

One of the highlights at Vintage is their signature half duck, slow-roasted to perfection. Served with wild rice bean sprout egg foo young, honey-roasted grapes, and a kung pao drizzle, this dish exemplifies the restaurant’s dedication to combining bold flavors with refined presentation. The extensive wine list complements the menu, ensuring there’s a perfect pairing for every plate.

Located in the heart of Ketchum, Ketchum Grill has been a beloved fixture of the town’s dining scene since its opening in 1991. With its white tablecloths, intimate setting, and a focus on seasonal fare, Ketchum Grill seamlessly blends sophistication with a welcoming atmosphere. Whether you're in the mood for fruit-wood grilled meats, fresh Idaho venison, lamb, or house-made pizzas, you’ll find something to satisfy your palate.

What makes Ketchum Grill stand out is not only its thoughtful menu but also its award-winning wine list, which showcases the best of local and international selections. Chef de Cuisine Edgar Romero and Owner Kaari Harlamert lead the kitchen with passion, ensuring every dish is crafted with care. For dessert lovers, the house-made treats are an absolute must-try, providing the perfect sweet ending to your meal.

If you’re craving hearty, comforting dishes, look no further than the Sawtooth Club. A mainstay in Ketchum since 1987, this restaurant combines the warmth of a rustic setting with an enticing menu of mesquite-grilled classics. The lively atmosphere makes it a favorite for both locals and visitors alike, with comfortable indoor seating and a beautiful outdoor terrace, perfect for summer dining.

Sawtooth Club’s New Orleans-Style Shellfish Pasta is a standout dish. Featuring scallops, prawns, andouille sausage, and Cajun seasonings tossed with linguine and Parmigiano-Reggiano, this pasta is a delightful fusion of flavors that transports you straight to the South. And if you’re a steak lover, the mesquite-grilled options will not disappoint. Paired with one of the wines from their diverse and reasonably priced list, it’s an experience that leaves a lasting impression.

For those seeking a more upscale dining experience, the Grill at Knob Hill is a standout choice. Situated in the luxurious Knob Hill Inn, this restaurant offers a distinctly Northwest-inspired menu that highlights local ingredients and flavors. Whether you’re dining inside their stylish dining room or outside on their terrace with stunning views of the valley, you’ll be treated to a meal that’s as visually appealing as it is delicious.

The Idaho Ruby Red Rainbow Trout, grilled to perfection, is a highlight of the menu, showcasing the best of the region’s seafood. For meat lovers, the Chairman’s Reserve Filet Mignon, aged for 45 days and served with herbed garlic butter and a red wine bordelaise, is a must-try. The elegant yet approachable atmosphere makes it the perfect spot for a special occasion or a romantic night out.

When you’re in the mood for Italian cuisine, Lupo Fine Food and Wine is the place to be. This intimate restaurant offers a seasonal menu that blends traditional Italian dishes with the finest local ingredients. Whether you’re stopping in for a glass of wine and a quick bite at the bar or settling in for a full meal in the cozy dining room, Lupo’s warm atmosphere invites you to relax and enjoy.

The Ribeye a la Pizziola is a fan favorite, featuring perfectly cooked ribeye paired with roasted fingerling potatoes, caramelized onions, and a vibrant mix of garlic, red bell peppers, and basil. The robust wine list offers plenty of options to elevate your meal, making this restaurant a top choice for a leisurely evening of great food and conversation.

As you savor the exceptional dining experiences that Ketchum, ID, has to offer, you might find yourself dreaming of making this picturesque town your permanent home. From charming mountain cabins to luxurious estates, Ketchum’s real estate market offers something for everyone. If you're ready to explore your options, reach out to Dawn Sabo for personalized service and expert advice. Whether you’re a first-time buyer, a seasoned investor, or looking to sell your current property, Dawn’s commitment to excellence ensures your real estate journey will be a smooth and rewarding experience. Embrace the beauty of Ketchum and discover your dream home in this vibrant mountain town.

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